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Candy Cane Cookies Recipe

Candy Cane Cookies

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 Candy Cane Cookies Recipe

Candy Cane Cookies Ingredients:
  • 1 cup sugar
  • 2/3 cup margarine, softened
  • 1 egg
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon red food coloring

Candy Cane Cookies
Time: 2 hour
Serves: 4

Candy Cane Cookies Instructions:

  • Beat sugar and margarine in large bowl with mixer at medium speed until creamy. Beat in egg, vanilla and almond extracts. Mix flour and baking powder; stir into margarine mixture.
    Divide dough in half; tint half with red food coloring. Wrap each half and refrigerate at least 2 hours.
    Divide each half into 32 pieces. Roll each piece into a 5-inch rope. Twist 1 red and 1 white rope together and bend 1 end to form candy cane shape. Place on ungreased baking sheets.
    Bake in preheated 350 degree oven for 8 to 10 minutes or just until set and lightly golden. Remove from cookie sheet; cool on wire racks. Store in airtight container.    .

Candy Cane Cookies Cooking Time:
  • Cooking time 8 - 10 minutes.
  • Allow to cool before serving.
  • Store in an airtight container.
Candy Cane Cookies Serving Instructions:
  • Serve with Tea or Coffee.
  • Great at Christmas Parties.

Candy Cane Cookies
Christmas Recipes Index

 

Candy Cane Cookies Recipe

Candy Cane Cookies Recipe
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Candy Cane Cookies Recipe

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Candy Cane Cookies Recipe