Chocolate Gingerbread Cookies Recipe |
Chocolate Gingerbread Cookies Ingredients:- 2 cups Semi-sweet chocolate chips, divided
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 3 tablespoon butter or margarine
- 3 tablespoon sugar
- 1/2 cups molasses
- 1/4 water
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Time: 30 min
Serves: 6
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Chocolate Gingerbread Cookies Instructions:Melt 1 1/2 c choco chips. Cool to room temp.
Combine flour, baking soda, salt, ginger, and cinnamon in bowl. Beat butter and sugar in lrg. bowl until creamy, beat in molasses and melted choco. Gradually add in flour mixture alternating w/water. Beat until smooth. Cover and chill for 1 hr, or until firm.
Roll half the dough to 1/4" thickness. Cut into shapes. Repeat w/other half.
Bake in preheated 350°F oven for 5 to 6 minutes or until edges are set but centers are still slightly soft.
Either frost w/a mixture of powder sugar and water or melt remaining choco chips and drizzle over cookies.
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Chocolate Gingerbread Cookies Cooking Time:- Cooking time 5 - 6 minutes.
- Allow to cool before serving.
- Store in an airtight container.
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Chocolate Gingerbread Cookies Serving Instructions:- Serve with Tea or Coffee.
- Great at Christmas Parties.
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Christmas Recipes Index
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