| Chocolate Chunk Cookies Recipe | Chocolate Chunk Cookies Ingredients:- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup smooth peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 bag 12oz semisweet chocolate chunks
- 1 1/4 cup pecans, coarsely chopped
| 
Time: 1 hour
Cookies: 24
| Chocolate Chunk Cookies Instructions:Heat oven to 325 degrees.
Combine flour, baking soda and salt in a large bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large un-greased baking sheet, spacing the cookies about 2 inches apart.
Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.
| Chocolate Chunk Cookies Cooking Time:- Cooking time 15 - 17 minutes.
- leave to cool before serving.
- Store in an airtight container.
| Chocolate Chunk Cookies Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
| 
Christmas Recipes Index
|
|
|
|
