Crunch & Raisin Cookies Recipe |
Crunch & Raisin Cookies Ingredients:- 1 3/4 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Butter
- Temp - 1 stick
- 1/2 cup Creamy peanut butter
- 1 cup Sugar
- 1 cup Light brown sugar, firm pack
- 1 teaspoon Vanilla
- 2 Eggs
- 1/4 cup Milk
- 2 1/2 cup Granola
- 1 cup Raisins
|  Time: 45 min Cookies: 24
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Crunch & Raisin Cookies Instructions:Preheat oven to 350~F. Lightly grease cookie sheets. Combine flour, baking soda and salt on piece of wax paper; stir to mix well. Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy. Beat in eggs and milk until smooth. Stir in flour mixture until well blended. Gently mix in granola and raisins. Drop batter by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake in preheated moderate oven 350~F for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: About 7 dozen.
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Crunch & Raisin Cookies Cooking Time:- Cooking time 12 - 15 minutes.
- leave to cool before serving.
- Store in an airtight container.
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Crunch & Raisin Cookies Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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 Christmas Recipes Index
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