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Swedish Ginger Cookie Recipe

Swedish Ginger Cookie

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 Swedish Ginger Cookie Recipe

Swedish Ginger Cookie Ingredients:
  • 1/2 cup Molasses
  • 1/2 cup Sugar
  • 1/2 cup Butter
  • 1 Egg, beaten
  • 2 1/2 cup Sifted all-purpose flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Cinnamon

Swedish Ginger Cookie
Time: 45 min
Cookies: 120

Swedish Ginger Cookie Instructions:

  • Heat molasses in small saucepan to boiling point. The boil 1 minute.
    Add sugar and butter and stir until butter is melted. Cool. Beat in
    egg. Sift together flour, salt, soda and spices. Add to first mixture
    and mix thoroughly. Cover bowl tightly and chill overnight. Roll out
    a portion of the dough at a time on lightly floured pastry cloth.
    Roll out thin. Cut into desired shapes. Bake in a moderate oven (350)
    6 to 8 minutes. Yield: 10 dozen cookies Note: The dough may be shaped
    into a roll and wrapped in waxed paper. Chill thoroughly overnight or
    longer. Slice thin and bake in moderate oven (350). These should be
    stored in an air-tight container - allow flavor to "ripen".

Swedish Ginger Cookie Cooking Time:
  • Cooking time 1 hour.
  • leave to cool before serving.
  • Store in an airtight container.
Swedish Ginger Cookie Serving Instructions:
  • Serve with Tea or Coffee.
  • Great for a Holiday Parties.

Swedish Ginger Cookie
Christmas Recipes Index

 

Swedish Ginger Cookie Recipe

Swedish Ginger Cookie Recipe
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Swedish Ginger Cookie Recipe