| Deviled Eggs With Shrimp & Olives Recipe | Deviled Eggs With Shrimp & Olives Ingredients:- 8 hard-cooked eggs, peeled and cut
- Lettuce leaves garnish
- 1/2 cup cooked, peeled and chopped shrimp
- 3 tablespoons chopped pimento-stuffed olives
- 2 teaspoon minced onion
- 1 Tablespoon chopped Italian parsley
- 2 Tablespoon fresh lemon juice (divided)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2cup mayonnaise
- 16 thin 1-inch strips roasted red bell pepper
- Cherry tomatoes, garnish
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Time: 1 hour
Serves: 8
| Deviled Eggs With Shrimp & Olives Instructions:Remove yolks from eggs and set aside. Cut a sliver from the bottom of the whites so they will sit flat. Place lettuce on a serving platter and set the whites on it.
In a bowl, mash four of the yolks. Add the shrimp, olives, onion, parsley, 2 teaspoons lemon juice, salt and olive oil and combine well. Scoop the mixture into the egg whites so each white is just filled. Stir the mayonnaise with the remaining 1 tablespoon lemon juice until it is spreadable. Top each egg with a cap of mayonnaise. Grate the reserved yolks over the stuffed eggs. Lay a strip of red pepper on top of each egg. Garnish the platter with cherry tomatoes.
| Deviled Eggs With Shrimp & Olives Cooking Time:- Please see above.
- leave to cool before serving.
| | Deviled Eggs With Shrimp & Olives Serving Instructions: | 
Christmas Recipes Index
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