| Mushrooms Stuffed With Pork & Pine Nuts Recipe | Mushrooms Stuffed With Pork & Pine Nuts Ingredients:- 1 1/2 pounds medium mushrooms, washed
- Fresh lemon juice
- 10 tablespoons butter (divided use)
- 6 tablespoons minced onion
- 2 cloves garlic, crushed to a paste
- 1/2 pound lean ground pork
- Salt
- freshly ground pepper
- 6 tablespoons bread crumbs
- 1 teaspoon brandy,
- 2 tablespoons minced parsley
- 2 tablespoons chopped pine nuts
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Time: 1 hour
Serves: 4
| Mushrooms Stuffed With Pork & Pine Nuts Instructions:Separate the mushroom stems and chop them finely. Sprinkle the caps with lemon juice. Heat 8 tablespoons of the butter in a medium skillet and sauté the onion and garlic slowly until the onion is wilted. Add the meat, salt, and pepper and cook until the meat loses its color. Add 2/3 cup chopped stems (save rest for future use) and cook 3 minutes more. Turn off the heat and stir in the bread crumbs, brandy, parsley, pine nuts, and more seasoning if necessary (it should be very well seasoned).
Pile the mixture into the mushroom caps, forming a smooth dome with the cupped side of a teaspoon. Dot with the remaining butter (may be prepared ahead to this point). Bake in a preheated 350° F. oven for 15 minutes.
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| Mushrooms Stuffed With Pork & Pine Nuts Cooking Time:- Cooking time 15 - 20 minutes.
- Allow to cool a little before serving.
| Mushrooms Stuffed With Pork & Pine Nuts Serving Instructions:- Serve with your choice of vegetables.
- Great for Holiday Meal.
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Christmas Recipes Index
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