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Salmon with Orange Cranberry Crust Recipe

Salmon with Orange Cranberry Crust

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 Salmon with Orange Cranberry Crust Recipe

Salmon with Orange Cranberry Crust Ingredients:
  • 3 pounds salmon fillet
  • 2 cloves garlic, chopped
  • 2oranges, seeded and coarsely chopped
  • 2 cups cranberries
  • 1 teaspoon fresh tarragon
  • 1/2 teaspoon salt
  • 1 teaspoon cracked peppercorns

Salmon with Orange Cranberry Crust
Time:
45 min
Serves:
8 - 10

Salmon with Orange Cranberry Crust Instructions:
  • Preheat oven to 450° F. Rinse fish, pat dry and place skin side down in a large baking dish. In a food processor, combine garlic, orange, cranberries, tarragon, salt and pepper. Pat the grated slurry over the salmon.

    Put fish in oven and reduce heat to 350° F. Bake until fish is opaque (about 20 minutes per inch of thickness). When done, cover with aluminum foil and let sit for 10 minutes before serving.

Salmon with Orange Cranberry Crust Cooking Time:
  • Cooking time 20 - 30 minutes.
  • Allow to cool a little before serving.
Salmon with Orange Cranberry Crust Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Salmon with Orange Cranberry Crust
Christmas Recipes Index

 

Salmon with Orange Cranberry Crust Recipe

Salmon with Orange Cranberry Crust Recipe
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Salmon with Orange Cranberry Crust Recipe

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Salmon with Orange Cranberry Crust Recipe