Apricot Glazed Pork Loin Recipe |
Apricot Glazed Pork Loin Ingredients:- 3 lbs boneless pork loin
- Seasoning salt to taste
- 1 jar - 16 oz apricot preserves
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons rice wine vinegar
- 4 tablespoons water
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Time: hour
30 min
Serves: 6
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Apricot Glazed Pork Loin Instructions:Preheat oven to 325° F.
Moderately season pork loin with seasoning salt. Place pork loin in baking dish. Add 1/4-inch water to baking dish for moist baking. Prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth. Using basting brush, coat pork loin with glaze, reserving some glaze.
Bake 11/2 to 2 hours, or until pork is tender and juices run clear. Halfway through baking, brush pork with remaining glaze. Pork should be baked to internal temperature of 165° F.
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Apricot Glazed Pork Loin Cooking Time:- Cooking time about 2 hour.
- leave to cool before carving.
- Allow to cool a little before serving.
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Apricot Glazed Pork Loin Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
Do not forget your Apple sauce.
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Christmas Recipes Index
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