Beef Rib-Eye Roast Recipe |
Beef Rib-Eye Roast Ingredients:- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 4-lb beef rib-eye roast
- 12 oz brown gravy
- 1/4 cup currant jelly
- 1 1/2 teaspoons dry mustard
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Time: 2 hour
30 min
Serves: 10
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Beef Rib-Eye Roast Instructions:Heat oven to 350° F.
Combine crushed garlic, salt, cracked pepper and crushed rosemary. Press evenly onto well-trimmed roast. Place on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover. Roast approximately 18 to 22 minutes per pound for medium-rare to medium doneness.
Remove roast when thermometer reads 140° F. for medium-rare, 155 ° F. Let stand 15 minutes. (Temperature will continue to rise to 145° F. for medium-rare, 160° F. for medium.)
Meanwhile, in small saucepan, combine sauce ingredients: brown gravy (commercially prepared or homemade), jelly and dry mustard dissolved in 1 teaspoon water. Cook over medium heat 5 minutes or until bubbly, stirring occasionally. Carve roast into slices. Serve with sauce.
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Beef Rib-Eye Roast Cooking Time:- Cooking time 120 minutes.
- leave to cool before carving.
- Allow to cool a little before serving.
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Beef Rib-Eye Roast Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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