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Roasted Tenderloin of Beef with Tarragon Recipe

Roasted Tenderloin of Beef with Tarragon

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 Roasted Tenderloin of Beef with Tarragon Recipe

Roasted Tenderloin of Beef with Tarragon Ingredients:
  • 1 small beef tenderloin roast, 4 lbs, at room temperature,
  • 1 tablespoon olive oil
  • 1 clove garlic, in half
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon ground red pepper
  • 4 sprigs fresh tarragon or rosemary

Roasted Tenderloin of Beef with Tarragon
Time: 2 hour
30 min
Serves: 6 - 8

Roasted Tenderloin of Beef with Tarragon Instructions:

  • Heat oven to 450° F. Coat meat with oil; rub all over with cut side of garlic. Season with salt and peppers. Place 2 sprigs of tarragon in shallow roasting pan. Place roast on top. Strip leaves from remaining sprigs; sprinkle over roast.

    Roast until the internal temperature reaches 130° F. for medium rare, about 25 -30 minutes. Let stand 15 minutes before slicing.

Roasted Tenderloin of Beef with Tarragon Cooking Time:
  • For cooking time please see above.
  • leave to cool before serving.
Roasted Tenderloin of Beef with Tarragon Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Roasted Tenderloin of Beef with Tarragon
Christmas Recipes Index

 

Roasted Tenderloin of Beef with Tarragon Recipe

Roasted Tenderloin of Beef with Tarragon Recipe
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Roasted Tenderloin of Beef with Tarragon Recipe

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Roasted Tenderloin of Beef with Tarragon Recipe