Rack of Pork with Parsleyed Crumbs Recipe |
Rack of Pork with Parsleyed Crumbs Ingredients:- 1 rack of pork, trimmed, 8 ribs
- Salt and ground pepper
- 3/4 cup grained mustard
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup minced fresh parsley
- 1 tablespoon dried thyme
- 3 garlic cloves, minced
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Time: 2 hour
Serves: 8
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Rack of Pork with Parsleyed Crumbs Instructions:Heat oven to 350° F.
Season pork with salt and pepper as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan.
Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150° F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160° F. Carve pork, cutting between ribs, and serve.
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Rack of Pork with Parsleyed Crumbs Cooking Time:- Cooking time about 100 minutes.
- Allow to cool a little before serving.
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Rack of Pork with Parsleyed Crumbs Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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