Easy Beef Wellington Recipe |
Easy Beef Wellington Ingredients:- 3 lbs tenderloin or rib eye roast
- 1/4 cup butter
- 2 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 2 tablesponns sherry
- 1/4 cup chopped parsley
- 1 package frozen puff pastry
- 4 oz liver pâté
- 1 egg, slightly beaten
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Time: 2 hour
30 min
Serves: 6
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Easy Beef Wellington Instructions:HPreheat oven to 425°F . Roast beef on a rack in an uncovered roaster for 50 minutes or until the meat thermometer reads 120°F. Remove from oven, let stand 30 minutes.
Sauté mushrooms and onion in butter until tender. Add sherry and parsley. Cook until all liquid evaporates; cool.
Roll pastry into 18" x 14" rectangle about 1/4 inch thick. Spread pâté over pastry leaving 2" margin. Spoon mushroom mixture down centre of pastry. Place roast, top side down, on mushrooms.
Wrap meat completely with pastry. Seal edges with beaten egg. Cut steam vents and decorate with extra pieces of pastry. Brush top and sides with egg.
Bake at 425°F for 30 minutes. Cool 10 minutes before carving.
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Easy Beef Wellington Cooking Time:- Cooking time may vary.
- leave to cool before carving.
- Allow to cool a little before serving.
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Easy Beef Wellington Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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