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Filet Mignon with Green Peppercorn Cream Sauce Recipe

Filet Mignon with Green Peppercorn Cream Sauce

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 Filet Mignon with Green Peppercorn Cream Sauce Recipe

Filet Mignon with Green Peppercorn Cream Sauce Ingredients:
  • 1 3/4 cup beef broth
  • 3 Tbs. butter
  • 4 6-8oz filet mignon steaks about 1" thick
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 3 tablespoons red wine
  • 2 tablespoons drained green
  • peppercorns in brine

Filet Mignon with Green Peppercorn Cream Sauce
Time: 40 min
Serves: 4

Filet Mignon with Green Peppercorn Cream Sauce Instructions:

  • Boil stock in small saucepan till reduced to 3/4 cup, about 7 minutes.

    Meanwhile, melt butter in large skillet over medium high heat. Season steaks with salt & pepper. Cook steaks to desired doneness (about 4 minutes per side for medium rare) Transfer steaks to plate (do not clean skillet)

    Add chopped shallots/onions to skillet and sauté 3 minutes. Remove from heat.

    Add reduced beef stock, 1 cup whipping cream, 3 Tbs. cognac and green peppercorns. Boil till mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper.

    Spoon sauce over steaks and serve.

Filet Mignon with Green Peppercorn Cream Sauce Cooking Time:
  • please see above for cooking time.
Filet Mignon with Green Peppercorn Cream Sauce Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Filet Mignon with Green Peppercorn Cream Sauce
Christmas Recipes Index

 

Filet Mignon with Green Peppercorn Cream Sauce Recipe

Filet Mignon with Green Peppercorn Cream Sauce Recipe
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Filet Mignon with Green Peppercorn Cream Sauce Recipe

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Filet Mignon with Green Peppercorn Cream Sauce Recipe