Wild Goose with Currant Sauce Recipe |
Wild Goose with Currant Sauce Ingredients:- 1 Cooking apple cored and cut into wedges
- 1 large Orange unpeeled and cut into wedges
- 6 Pitted dried prunes chopped
- 2 2-1/2 pound wild geese dressed
- 2 Envelopes (1.31-oz) dry onion soup mix
- 2 cups Dry red wine
- 2 cups Water
CURRANT SAUCE - 1/4 cup Red currant jelly
- 1/4 cup Catsup
- 1/4 cup Port wine
- 1/4 cup Worcestershire sauce
- 2 tablespoons Butter or margarine
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Time: 4 hour
Serves: 4
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Wild Goose with Currant Sauce Instructions:Combine first 3 ingredients, stirring well. Spoon into cavities of geese. Place each goose, breast side up, in an oven cooking bag.
Combine soup mix, wine, and water; pour half of mixture into each bag.
Seal bags; cut 6 small slits in top each bag to allow steam to escape. Place bags in a large shallow pan.
Bake at 350 degrees F for 3 to 3-1/2 hours. Serve with Currant Sauce.
CURRANT SAUCE: Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly, until thoroughly heated. Yield: 1 cup.
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Wild Goose with Currant Sauce Cooking Time:- Cooking time will vary.
- Allow to cool a little before serving.
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Wild Goose with Currant Sauce Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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