Fruit Stuffed Wild Goose Recipe |
Fruit Stuffed Wild Goose Ingredients:- 1 6 - 8 lb wild goose
- Juice of 1 lemon
- Salt
- Pepper
- 1/4 cup of butter
- 1/4 cups of chopped onion
- 1 cup of chopped tart apple
- 1 cup of chopped dried apricots
- 3 cups of soft bread crumbs
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 4 - 6 slices of bacon
- Melted bacon fat
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Time: 3 hour
Serves: 6 - 8
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Fruit Stuffed Wild Goose Instructions:Sprinkle goose inside and out with lemon juice, salt, and pepper. Melt butter in a large saucepan.
Add onion and cook until tender. Stir in apple, apricots, bread crumbs, salt, and pepper. Spoon stuffing lightly into cavity. Close opening with skewers and string.
Cover breast with bacon slices and cheesecloth soaked in melted bacon fat. Place goose breast up on rack in roasting pan.
Roast at 325ºF. for 20-25 minutes per pound, or until tender, basting frequently with bacon fat and drippings in pan.
If age of goose is uncertain, pour 1 cup water into pan and cover last hour of cooking. Remove cheesecloth, skewers and string.
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Fruit Stuffed Wild Goose Cooking Time:- Cooking time will vary on the size of the Goose .
- leave to cool before carving.
- Allow to cool a little before serving.
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Fruit Stuffed Wild Goose Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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