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Chambord Roasted Duckling Recipe

Chambord Roasted Duckling

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 Chambord Roasted Duckling Recipe

Chambord Roasted Duckling Ingredients:
  • 1 cup blackberry preserves
  • 2/3 cup granulated sugar
  • 3 tablespoons cider vinegar
  • 2/3 cup Chambord liqueur
  • 1/2 cup chicken stock
  • 2 duckling cut in half

Chambord Roasted Duckling
Time: 1 hour
Serves: 4

Chambord Roasted Duckling Instructions:

  • Preheat oven to 350 degrees F.

    Combine all ingredients in a heavy saucepan on medium heat until it reaches a boil.

    Simmer for 5-10 minutes on low heat, stirring constantly to avoid scorching.

    Coat each duckling half with 2 Tbsp. sauce.

    Bake in preheated oven for 25-30 minutes or until duckling is nice and crispy.

    Thicken the remaining sauce with equal portions of a flour and water mixture until it coats the back of a spoon. (Note: 1 Tbsp. water for 1 cup sauce)

    Nap the remaining thickened sauce over cooked duckling and serve.

Chambord Roasted Duckling Cooking Time:
  • Cooking time 25 - 30 minutes
  • leave to cool before serving.
Chambord Roasted Duckling Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Chambord Roasted Duckling
Christmas Recipes Index

 

Chambord Roasted Duckling Recipe

Chambord Roasted Duckling Recipe
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Chambord Roasted Duckling Recipe

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Chambord Roasted Duckling Recipe