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Cornbread Stuffed Goose Recipe

Cornbread Stuffed Goose

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 Cornbread Stuffed Goose Recipe

Cornbread Stuffed Goose Ingredients:
  • 1 goose
  • 2 1/2 qt. cornbread crumbs
  • 1 large onion, finely chopped
  • 2 apples, diced
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sage
  • 1 teaspoon garlic

Cornbread Stuffed Goose
Time: 3 hour
Serves: 6

Cornbread Stuffed Goose Instructions:

  • Boil giblets until tender, remove skin and chop fine. Combine with cornbread crumbs, onions and apple.

    Mix well and add spices and herbs. Moisten and stuff goose.

    Place in roasting pan and spread with about 2 tablespoons butter; sprinkle with a little flour.

    Roast at 350 degrees in oven for 15 to 20 minutes per pound. Baste often.

Cornbread Stuffed Goose Cooking Time:
  • Cooking time will vary on size of bird.
  • leave to cool before carving.
  • Allow to cool a little before serving.
Cornbread Stuffed Goose Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Cornbread Stuffed Goose
Christmas Recipes Index

 

Cornbread Stuffed Goose Recipe

Cornbread Stuffed Goose Recipe
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Cornbread Stuffed Goose Recipe

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Cornbread Stuffed Goose Recipe