| Lobster Strudel Recipe | Lobster Strudel Ingredients:- 1/2 cup onion - chopped
- 2 tablespoons butter
- 1 cup dry vermouth
- 4 each egg yolks - beaten
- 1/4 cup parsley - cut
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 100g - 4oz cream cheese, cubed
- 300g - 12oz lobster meat
- 8 each phyllo dough sheets
- 1/2 cup butter, melted
- 1/2 cup bread crumbs
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Time: 45 min
Serves: 4
| Lobster Strudel Instructions:Cook onions in butter until golden. Add vermouth. Boil until reduced to 1/3 cup.
Whisk a tablespoon or two of butter mixture into beaten eggs. Slowly add egg yolks to butter and onion mixture. Add parsley, salt, and pepper. Add cream cheese and cook, stirring until cheese is melted. Fold in lobster.
Thaw phyllo dough according to package directions. Place 1 sheet phyllo on work surface; brush with butter and sprinkle with 1 tablespoon bread crumbs. Layer a second sheet, butter, and crumbs and repeat two more times, to end with a stack of 4 sheets.
Mound half of the lobster mixture lengthwise on phyllo 1 inch from the edge. Roll phyllo into 2 inch thick roll and place on a cookie sheet. Repeat process to make a second roll.
Brush roll tops with melted butter. With a serrated knife, make partial slices in roll before baking or freezing. Bake at 35O° for 15 minutes, then at 450° for 5 to 10 minutes. Let rest 10 minutes. To serve, cut in slices.
| Lobster Strudel Cooking Time:- Cooking time 20 - 25 minutes.
- Allow to cool a little before serving.
| Lobster Strudel Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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