| Crab Stuffed Lobster Recipe | Crab Stuffed Lobster Ingredients:- 1 each 2 pound lobster
- ¼ cup butter or oleo
- 2 Tablespoons flour
- 2 Tablespoons parsley, minced
- 1 Tablespoon fresh lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1 cup milk
- 1 cup tiny soft bread cubes
- 1 package (6 oz.) frozen crabmeat thawed, drained and flaked fine
- dry bread crumbs
- grated Parmesan cheese
- butter
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Time: 45 min
Serves: 2
| Crab Stuffed Lobster Instructions:Split lobster down the center. Crack claws and clean. Remove liver and coral and set aside for stuffing.
Melt 1/4 cup butter in saucepan. Stir in flour, parsley, lemon juice, mustard, horseradish and salt. Gradually add milk.
Cook stirring constantly, until thickened. Add bread cubes, crab, liver and coral. Heat and stir only until blended. Pack into and over cavity of lobster. Sprinkle with crumbs and cheese and dot with butter.
Bake in preheated 350°F oven for 25 to 30 minutes or until dark golden brown.
| Crab Stuffed Lobster Cooking Time:- Cooking time 25 - 30 minutes.
| Crab Stuffed Lobster Serving Instructions:- Serve with your choice of salad, vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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