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Citrus Broiled Alaska Salmon Recipe

Citrus Broiled Alaska Salmon

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 Citrus Broiled Alaska Salmon Recipe

Citrus Broiled Alaska Salmon Ingredients:
  • 4 large oranges
  • 8 4oz filets salmon
  • 2 teaspoons red wine vinegar
  • 1/2 cup chopped green onions
  • 2 teaspoons cracked black pepper

Citrus Broiled Alaska Salmon
Time: 30 min
Serves: 8

Citrus Broiled Alaska Salmon Instructions:

  • Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.

    Season fillets with salt. Place salmon fillets on broiling pan.

    Turn oven to broil and when hot, broil fillets 4 to 6 inches from heat. Cook for 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Citrus Broiled Alaska Salmon Cooking Time:
  • Cooking time will vary on size.
  • Allow to cool a little before serving.
Citrus Broiled Alaska Salmon Serving Instructions:
  • Serve with your choice of salad, vegetables.
  • Great for a Holiday Meal.

Citrus Broiled Alaska Salmon
Christmas Recipes Index

 

Citrus Broiled Alaska Salmon Recipe

Citrus Broiled Alaska Salmon Recipe
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Citrus Broiled Alaska Salmon Recipe

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Citrus Broiled Alaska Salmon Recipe