Cranberry Burgundy Ham Recipe |
Cranberry Burgundy Ham Ingredients:- 10-14lbs bone-in fully cooked ham
- Whole cloves
- 1 16oz can whole cranberry sauce
- 1 cup brown sugar
- 1/2 cup burgundy wine
- 2 teaspoons prepared mustard
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Time: 3 hour
30 min
Serves: 14 - 18
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Cranberry Burgundy Ham Instructions:Place the ham, fat side up, in a shallow roasting pan. Score the fat with a knife and stud with the cloves. Bake at 325 degrees for 2 1/2- 3 hours or until done.
In a saucepan, stir together the cranberry sauce, brown sugar, burgundy and mustard. Simmer for 5 minutes. During the last 30 minutes of baking time for the ham, spoon half of the glaze over the top. Serve the remaining sauce with dinner. This makes 3 cups of sauce.
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Cranberry Burgundy Ham Cooking Time:- Cooking time may vary on size.
- leave to cool before carving.
- Allow to cool a little before serving.
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Cranberry Burgundy Ham Serving Instructions:- Serve with your choice of salad vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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