| Sicilian Style Potato Gratin Recipe | Sicilian Style Potato Gratin Ingredients:- 1 garlic clove - halved
- Olive oil for brushing plus 4 tablespoons - divided
- 2 cups chopped onions
- kosher salt
- 2 1/4 lbs russet potatoes, peeled, very thinly sliced
- 8 tablespoons grated Pecorino Romano cheese - divided
- 3 tablespoons drained capers
- 2 cups low-salt chicken broth
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Time: 1 hour
Serves: 6
| Sicilian Style Potato Gratin Instructions:PreparationPreheat oven to 350°F. Rub 13x9x2-inch glass baking dish with cut side of garlic clove. Brush dish with olive oil. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minutes.
Arrange 1/3 of potatoes in even layer in prepared dish. Sprinkle with coarse salt and pepper. Scatter half of onions over. Sprinkle with 2 tablespoons Pecorino Romano and 1 tablespoon capers. Repeat layering with half of remaining potatoes, coarse salt and pepper, remaining onions, 2 tablespoons Pecorino Romano, and 1 tablespoon capers. Drizzle with 1 tablespoon olive oil.
Arrange remaining potato slices over. Sprinkle with coarse salt and pepper and remaining 1 tablespoon capers. Drizzle with remaining 1 tablespoon olive oil. Pour chicken broth over. Press down firmly on potatoes to compact gratin.
Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour 20 minutes. Uncover and sprinkle with remaining 4 tablespoons Pecorino Romano. Bake gratin uncovered until cheese is lightly browned, about 15 minutes. Let gratin stand 10 minutes at room temperature before serving.
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| Sicilian Style Potato Gratin Cooking Time:- For cooking time please see above.
- Allow to cool a little before serving.
| Sicilian Style Potato Gratin Serving Instructions:- Serve with your choice of Meat, Fish, Vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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