Bloody Mary Shrimp Recipe |
Bloody Mary Shrimp Ingredients:- Shrimp
- 1 lb medium shrimp in shell, peeled and deveined
- 1 1/2 cups thinly sliced celery
1 cup thinly sliced scallions
- Sauce
- 1/2 cup ketchup
- 1/4 cup vodka
- 1/4 cup fresh lemon juice
- 2 tablespoons bottled horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco
- Garnish
- Avocado Diced
| 
Time: 1 hour
Hors d'oeuvres: 50
|
Bloody Mary Shrimp Instructions:Preparation Prepare shrimp:
Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
Make sauce:
Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
|
Bloody Mary Shrimp Cooking Time:- For cooking time please see above.
|
| Bloody Mary Shrimp Serving Instructions: |
Christmas Recipes Index
|
