| Lamb with Chestnut & Tomato Relish Recipe | Lamb with Chestnut & Tomato Relish Ingredients:- chestnuts, peeled cooked, 175g - 6oz
- tomatoes, cherry 75g - 3oz
- bacon, rindless streaky, 175g - 6oz
- lamb, 3 racks trimmed, 900g - 2 lbs
- garlic, 3 cloves
- pepper
- olive oil, 10 ml - 4 fl oz
- 4 tablespoons parsley, finely chopped fresh
- 2 teaspoons caster sugar
- 2 tablespoons balsamic vinegar
- garnish, flat leaf parsley
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Time: 40 min
Serves: 6
| Lamb with Chestnut & Tomato Relish Instructions:Hub the lamb with garlic and finely coat with pepper. Cut the tomatoes in half and the chestnuts into rough pieces.
Cook the lamb racks, having placed the bacon on top, at gas mark 9 (240 degrees centigrade, 475 F) for about 20 minutes or for about 30 minutes for well done.
For the relish; mix balsamic vinegar, sugar, parsley and the remaining garlic (peeled and crushed) with the olive oil. Then add the cherry tomatoes and chestnuts.
To complete the relish add the liquid from step 2 to the step 4 product.
Serve the lamb in six pieces wity the relish, garnished with parsley..
| Lamb with Chestnut & Tomato Relish Cooking Time:- Cooking time 20 minutes.
- Allow to cool a little before serving.
| Lamb with Chestnut & Tomato Relish Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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