| Glazed Pork with Fig Stuffing Recipe | Glazed Pork with Fig Stuffing Ingredients:- 1 1.4kg - 3lbs loin of pork, boned with skin scored
- salt and pepper
- 4 tablespoons honey, clear
- 2 teaspoons mustard powder
- 1 lemon, grated rind
- garnish, sprigs of rosemary
- few figs
Stuffing: - 4 shallots
- 1 garlic clove
- figs, dried no-soak 225g - 8oz
- 1 eating apple
- rosemary, fresh sprigs 2
- butter, 50g - 2oz
- lemon, grated rind and juice from 1
- 3 tablespoons dry sherry
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Time: 2 hour
30 min
Serves: 6
| Glazed Pork with Fig Stuffing Instructions:Stuffing preparation: Chopped rosemary, peeled/cored/chopped apple, choppee figs, peeled and crushed garlic, peeled and chopped shallots.
Cook the garlic and shallots in butter until golden brown. Add the sherry, lemon rind and juice, rosemary, apple and figs. Stir until softened and most of the liquid reduced.
Place the cooled stuffing from step 2 along the middle of the salt and pepper seasoned pork loin (skin side down). Roll the piece up and tie up with string at several locations. Cook for 1 hour at gas mark 5 (190 degrees centigrade, 375 F).
Near the end of this time, heat together the lemon rind, mustard and honey. After the hour is up, brush this onto the pork and continue the cooking for another 45 minutes, basting every 15 minutes.
Serve as carved slices (thick), garnished with rosemary sprigs and a few figs.
| Glazed Pork with Fig Stuffing Cooking Time:- Cooking time 2 hour.
- leave to cool before serving.
| Glazed Pork with Fig Stuffing Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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