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Buttered Hot Rum Recipe

Buttered Hot Rum

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 Buttered Hot Rum Recipe

Buttered Hot Rum Ingredients:
  • 1 1/2 oz Tequila
  • 1/2 oz Lemon Juice
  • 1/4 teaspoon Grenadine
  • Dash Angostura Bitters

Buttered Hot Rum
Time:
5 min
Serves:
1

Buttered Hot Rum Instructions:
  • Heat the oven to 425 degrees F or 220 degrees C

  • Line pie tin with pastry

  • Mix ½ a cup of sugar with 2 tablespoons of flour.

  • Pour over apples

  • Sprinkle lemon juice on top

  • Add Cloves if required

  • Cover Buttered Hot Rum with pastry

  • Brush pastry with melted butter

  • Place on a baking sheet.

  • Bake in preheated oven for 1 hour. Remove from oven and put on a wire rack and leave to cool.

Buttered Hot Rum Cooking Time:
  • N/A
Buttered Hot Rum Serving Instructions:
  • Great Drink for a Holiday Parties.

Buttered Hot Rum
Christmas Recipes Index

 

Buttered Hot Rum Recipe

Buttered Hot Rum Recipe
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Buttered Hot Rum Recipe