| Bread Pudding Recipe | Bread Pudding Ingredients:- 6 slices day-old Bread
- 2 tablespoons Butter, melted
- 1/2 cup Raisins
- 4 Eggs, beaten
- 2 cups Milk
- 3/4 cup white sugar
- 1 teaspoon ground Cinnamon
- 1 teaspoon Vanilla extract
|  Time:45 min Serves: 4
| Bread Pudding Instructions:- Preheat the oven to 350 degrees F -175 degrees C
- Break bread into small pieces and put in a 8 inch square baking pan.
- Put melted butter or margarine over bread. If wanted add raisins.
- Mix very well Eggs, Milk, Sugar, Cinnamon, and Vanilla In a medium mixing bowl.
- Pour over the bread, then lightly push down with a fork until bread is covered and soaking up the mixture.
- Bake in the preheated oven for 45 minutes, or until the top returns back when lightly tapped.
| Bread Pudding Cooking Time:- Prepare time 25 minutes
- Cooking time 45 minutes
| | Bread Pudding Serving Instructions: |  Christmas Recipes Index
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