Peppermint Cheesecake Recipe |
Peppermint Cheesecake Ingredients:- 150g/6oz Digestive Biscuits
- 225g/8oz Cottage Cheese softened
- C. Sugar
- 3 Eggs
- ¾ tablespoon Vanilla
- 1 tablespoon Peppermint Extract
- 2 drops Green food colouring
- 1 pint Sour Cream
- 3 tablespoons Sugar
- 1/2 tablespoon Vanilla
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Time: 50 min
Serves: 10 - 12
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Peppermint Cheesecake Instructions:- Crush digestive biscuits to make 2 cups of fine crumbs.
- Press evenly into the bottom and sides of a 10-in. springform pan.
- Whip the cream cheese in a mixing bowl; slowly add sugar.
- Now add eggs one at a time and stir in vanilla, peppermint extract, green food colouring.
- Pour mixture into crust and bake 40 min. at 350º F.
- Whip sour cream; add sugar and vanilla. Spread on top of cheesecake and put back into oven.
- Cook for 10 more min and then leave to cool before removing sides from springform pan.
- Refrigerate for 6 hours at least.
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Peppermint Cheesecake Cooking Time:- Cooking time 50 min.
- Refrigerate for 6 hours at least.
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Peppermint Cheesecake Serving Instructions:- Serve with Whipped Cream or Ice Cream if required
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Christmas Recipes Index
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