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Sticky Toffee Recipe

Sticky Toffee

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 Sticky Toffee Recipe

Sticky Toffee Ingredients:
  • 200g / 8oz caster Sugar
  • 200g / 8oz self-raising Flour
  • 200g / 8oz Butter
  • 3 Eggs
  • 1 teaspoon Vanilla essence
    200g / 8oz butterscotch sauce (see below)

    Sauce
  • 1 block Butter
  • 1 capful Whisky
  • 3 heaped tablespoons Treacle
  • 4 heaped tablespoons golden Syrup
  • 75g / 5oz double Cream

Sticky Toffee
Time:20 min
Serves: 8

Sticky Toffee Instructions:
  • Melt the butter in a saucepan over a gentle heat and then add the whiskey, treacle and golden syrup.
  • Stir until all the ingredients are well combined and remove from the heat, then stir in the cream.
  • Now For the pudding itself, combine the sugar and butter in a mixing bowl and add the three eggs.
  •  Fold the flour in a bit at a time then add the vanilla essence and just under half of the butterscotch sauce.
  • Stir well and pour the mixture into a suitably sized cake tin, preferably a loaf shaped tin.
  • Bake at 190 degrees for approximately 20 minutes. Turn out onto baking rack to cool.
  • Cut a slice of the sponge and pour over a generous helping of the warmed butterscotch sauce.
Sticky Toffee Cooking Time:
  • 20 minutes approximately.
Sticky Toffee Serving Instructions:
  • Serve with Cream or Ice Cream or even Custard.

Sticky Toffee
Christmas Recipes Index

 

Sticky Toffee Recipe

Sticky Toffee Recipe
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Sticky Toffee Recipe