Banana Cream Pie Recipe

 Banana Cream Pie Recipe

• Crust
• 2 1/2 cups Digestive Biscuits
• 1/3 cup Sugar
• 1/4 cup mashed Banana
• 1/4 cup or 1/2 stick unsalted Butter, melted
• 
  Filling
  1/2 cup Sugar
• 1/3 cup Cornstarch
• 1/4 teaspoon Salt
• 1 1/2 cups Whipping Cream
• 1 1/2 cups Whole Milk
• 3 large Egg yolks
• 1/2 Vanilla bean, cut lengthways
• 2 tablespoons or 1/4 stick unsalted
•  Butter
• 1 teaspoon Vanilla Extract

Time: 9 hours
Serves: 8

• Take 5 ripe bananas and peel then cut crossways into ¼-inch-thick slices.
• Crust, Heat the oven to 350°F. mix digestive biscuits, sugar, and mashed banana in big bowl to combine them all.
• Add unsalted butter and mix to moisten evenly.
•  Put into the bottom and up the sides of a 10-inch-diameter glass pie dish then press the mixture down.
• Chill until firm, 30 minutes.
• Now Bake the crust until it sets and is a light golden colour about 15 minutes.
• Cool completely.
• Filling, Whisk sugar, cornstarch, and salt in a     medium saucepan.
• Slowly whisk in whipping cream and whole milk, then the egg yolks.
• Put vanilla bean seeds and vanilla bean in. Whisk over medium-high heat until mixture thickens and boils.
• Now remove from the heat and whisk in unsalted butter and vanilla extract and remove vanilla bean.
•  Transfer mixture to a big bowl
• Cool completely and then whisking occasionally, ever  hour.
• Mix the mixture to it loosens if need.
• Spread 1 cup or the mixture over bottom of prepared crust.
• Top with half of sliced bananas, then 1 cup of mixture covering bananas completely.
• Repeat layering with remaining bananas and remaining mixture.
• Chill banana cream pie until filling is set and crust softens slightly.
• Chill for 9 hour or overnight before serving.

• Cooking time 15 min.
• Once made leave to chill for 9 hours or overnight.

• Serve with Whipped Cream or Ice Cream

Christmas Recipes Index