| Apple Crisp Recipe | Apple Crisp Ingredients:- 3 pounds Tart Apples
- 2 tablespoons Lemon Juice
- 1/2 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/3 cup All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1/3 cup Rolled Oats
- 4 tablespoons butter or 1/2 stick
- 1/2 cup Chopped Walnuts
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Time: 45 min
Serves: 6
| Apple Crisp Instructions:- Peel and core then chop apples put in a bowl with lemon juice this will prevent them darkening.
- In a separate bowl, Mix brown sugar, cinnamon, and nutmeg and stir into apples then set aside.
- In another bowl mix flour, sugar and oats Then cut butter into 8 pieces.
- Mix the butter into flour until mixture looks like crumbs then mix in the nuts.
- Butter a 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture.
- Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is nicely browned.
| Apple Crisp Cooking Time:- Cooking time 45 min.
- Leave to cool before serving.
| Apple Crisp Serving Instructions:- Serve with Ice Cream, Cream or even Custard.
- Can be eaten hot or cold or even warm you chose.
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Christmas Recipes Index
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