| Cranberry Apple Pie Recipe | Cranberry Apple Pie Ingredients:- Pie:
- 1 refrigerated pie pastry
- 2 cups apples, peeled, cored, and quartered
- 2 cups fresh cranberries (thawed if frozen)
- 2/3 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 tablespoons flour
- Crumb topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons cold butter, cut into
- 1/4-inch pieces
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Time: 4 hour
Serves: 8
| Cranberry Apple Pie Instructions:- Heat the oven to 400 degrees.
- Line a 9-inch standard (not deep-dish) pie pan with the pastry, fluting the edge.
- Thinly slice the apples crosswise and combine them in a large bowl with the cranberries.
- Add the sugar, lemon juice, and flour, mixing well. Transfer the filling to the pie shell, smoothing the top of the fruit.
- Bake for 30 minutes.
- In a large bowl, mix the flour, sugar, and cinnamon for the topping.
- Add the butter, rubbing it into the dry ingredients until the mixture resembles coarse crumbs.
- After 30 minutes, remove the pie from the oven and reduce the temperature to 375 degrees.
- Spread the topping over the pie and bake it for another 25 to 30 minutes, until the top is golden and the fruit thickens and bubbles around the edges.
- Allow the pie to cool for 2 hours before serving.
| Cranberry Apple Pie Cooking Time:- For cooking time please see above.
- Allow the pie to cool for 2 hours before serving.
| Cranberry Apple Pie Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
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Christmas Recipes Index
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