| Blackberry Sorbet Recipe | Blackberry Sorbet Ingredients:- 1 1/4 cups sugar
- 1 cup water
- 1 1/2 pounds frozen unsweetened blackberries, thawed, juices reserved
- 2 tablespoons fresh lemon juice
- 1/2 small watermelon
- 16 fresh blackberries
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Time: 1 hour
Serves: 8
| Blackberry Sorbet Instructions:- Stir sugar and water in small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil 1 minute.
- Transfer syrup to large bowl. Chill until syrup is cold, about 3 hours.
- Puree blackberries, working in batches, with juices and cold syrup in blender until smooth.
- Strain into another large bowl; discard seeds. Stir in lemon juice.
- Process berry mixture in ice cream maker according to manufacturer's instructions.
- Transfer sorbet to container; cover and freeze until firm, about 6 hours. (Can be made 1 week ahead. Keep frozen.)
| Blackberry Sorbet Cooking Time:- For cooking time please see above.
- Can be made 1 week ahead. Keep frozen.
| | Blackberry Sorbet Serving Instructions: | 
Christmas Recipes Index
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