| Blueberry Cobbler Recipe | Blueberry Cobbler Ingredients:- 1/2 cup Sugar
- 1 tablespoon Cornstarch
- 4 cups blueberries, NOT thawed if frozen
- 1 teaspoon Lemon Juice
- 2 tablespoon Butter
- 1 cup flour
- 2 tablespoon Sugar
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Whole Milk
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Time: 45 min
Serves: 8
| Blueberry Cobbler Instructions:- Preheat oven to 400 degrees.
- Mix 1/2 cup sugar and cornstarch in a saucepan and stir in blueberries and lemon juice.
- Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute.
- Pour into un-greased 2 quart glass casserole dish and keep mixture hot in oven.
- In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs.
- Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
- Bake for 25-30 minutes until topping is golden brown.
| Blueberry Cobbler Cooking Time:- Cooking time 25-30 minutes.
- Leave to cool before serving.
| Blueberry Cobbler Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
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Christmas Recipes Index
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