| Blueberry Crumble Recipe | Blueberry Crumble Ingredients:- 4 cup Blueberries
- 1/2 cup Sugar
- 3 tablespoon Cornstarch
- 1 teaspoon Lemon Juice
- 1/2 cup Oatmeal
- 1/4 cup Flour
- 1/4 cup Butter
- 1/4 cup Brown Sugar
- 1/4 teaspoon Cinnamon
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Time: 1 hour
Serves: 8
| Blueberry Crumble Instructions:- Place berries, sugar and cornstarch in large saucepan.
- Cook over medium heat, stirring constantly, until berries become juicy and thicken. Stir in lemon juice.
- Pour into shallow 2-quart baking dish.
- Combine rest of ingredients, mix with fork until mixture is crumbly. Sprinkle over berries.
- Bake at 375 degrees for 15 to 20 minutes until top browns.
| Blueberry Crumble Cooking Time:- Cooking time 15 - 20 minutes.
- Leave to cool before serving.
| Blueberry Crumble Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or cold
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Christmas Recipes Index
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