| Fruit Trifle Recipe | Fruit Trifle Ingredients:- 200g plain sponge cake
- 100ml Fruit Preserve (Strawberry Crush)
- 500ml thick custard
- 300ml sweetened,
- Whipped Cream
- Fresh or Canned Mixed Fruits
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Time: 1 hour
Serves: 8
| Fruit Trifle Instructions:- Arrange half of the cake slices at the bottom of your serving dish.
- Pour the syrup of the canned fruits and allow to soak for 10 minutes.
- Beat the custard, then pour half of it over the sponge cake.
- Spread 1/3 of the fruits, pour 1/3rd of the strawberry crush and spread 1/3rd of the whipped cream.
- Repeat the process to get two layers each of cake, custard, fruits and cream.
- Spread remaining fruit on top and pour the remaining crush over it.
- Arrange fruit slices attractively.
| Fruit Trifle Cooking Time:- Refrigerate until serving.
| Fruit Trifle Serving Instructions:- Great for Christmas Parties.
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Christmas Recipes Index
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