Pumpkin Trifle Recipe |
Pumpkin Trifle Ingredients:- 2-3 cups leftover crumbled unfrosted spice cake mix or muffins or gingerbread
- 1 (16 ounce) can pumpkin (about 2 cups)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 1/2 cups cold milk
- 4 (3 1/2 ounce) packages instant butterscotch pudding mix
- 2 cups whipping cream
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Time: 3 hour
Serves: 8
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Pumpkin Trifle Instructions:- Set aside 1/4 cup of cake crumbs for top.
- Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
- In a large mixing bowl, mix pumpkin, spices, milk and pudding mixes; mix until smooth.
- Spoon half into the serving bowl.
- Sprinkle with a second portion of crumbs.
- Whip cream until stiff, spoon half into bowl.
- Sprinkle with a third portion of crumbs.
- Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
- Cover and chill at least 2 hours before serving.
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Pumpkin Trifle Cooking Time:- Cover and chill at least 2 hours before serving.
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Pumpkin Trifle Serving Instructions:- Great for all types of Christmas Parties.
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Christmas Recipes Index
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