Apple and Rhubarb Pie Recipe |
Apple and Rhubarb Pie Ingredients:- Pastry for 2 crust 9-inch pie, unbaked
- 1 to 1 1/4 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 6-7 cup peeled and sliced tart cooking apples
- 2 cup diced fresh rhubarb
- 1 1/2 tablespoon butter
- 2-3 tablespoon tapioca
|  Time: 1 hour 30 min Serves: 8
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Apple and Rhubarb Pie Instructions:- Line 9-inch pie pan with pastry.
- Combine sugar and cinnamon. Add to apples and rhubarb and mix well.
- Heap in lined pan. Dot with butter.
- Adjust top crust and cut slits for steam to escape. Seal edge and flute.
- Bake in preheated 425 degree oven for 50 minutes until crust is well browned and apples are cooked through.
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Apple and Rhubarb Pie Cooking Time:- Cooking time 50 minutes.
- Leave to cool before serving.
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Apple and Rhubarb Pie Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
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 Christmas Recipes Index
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