| Stewed Rhubarb Recipe | Stewed Rhubarb Ingredients:- 6 cups of 3/4-inch rhubarb slices
- 1 teaspoon lemon juice
- Pinch of salt
- 1-1/2 cups sugar (more or less to taste)
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Time: 1 hour
Serves: 8
| Stewed Rhubarb Instructions:- Put rhubarb, lemon juice and salt in large pot. Add just enough water to cook.
- Bring to a boil; reduce heat and simmer, covered, until tender, about 45 minutes. Check occasionally and add water if needed. If there appears to be too much liquid, cook uncovered until the moisture has evaporated.
- Add the sugar; stir well and cook until dissolved.
- Taste for sweetness.
- If serving as a side dish, add some butter. For a dessert, add some cinnamon. For an ice cream topping, add a little strawberry jam to thicken and sweeten.
| Stewed Rhubarb Cooking Time:- Cooking time 45 minutes.
- Leave to cool before serving.
| Stewed Rhubarb Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
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Christmas Recipes Index
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