| Mint Ice Cream Recipe | Mint Ice Cream Ingredients:- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
| 
Time: 3
quarts: 1-1/2
| Mint Ice Cream Instructions:- In a large bowl, stir together the cream, milk, sugar, salt, vanilla and peppermint extract until the sugar has dissolved.
- (Color to your liking with the green food coloring.)
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions
- After about 10 minutes into the freezing, add the chocolate chips.
- After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
| Mint Ice Cream Cooking Time:- After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
| Mint Ice Cream Serving Instructions:- Serve with your choice of Desserts at Christmas
| 
Christmas Recipes Index
|
|
|
|
