Cherry Cheesecake Recipe |
Cherry Cheesecake Ingredients:- 150g/6oz Digestive Biscuits
- 75g/3oz Butter melted
- 225g/8oz Cottage Cheese
- 150ml/ ¼ pint fresh Double Cream
- 50g/2oz Caster Sugar
- ½ can Cherry pie filling
|  Time:1hr Serves: 6
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Cherry Cheesecake Instructions:- Crush biscuits.
- Melt butter in a bowl then add the crushed biscuits.
- Use half the mix to cover the base of a 18cm/7in flan case and chill
- Rub cottage cheese through sieve.
- Whip cream until thick.
- Fold cottage cheese, sugar, into the cream.
- Spread mixture over the crumbs.
- Top with lattice of the remaining crumbs.
- Chill for 1 hour and just before serving spread the top with half a can of Cherry Pie filling before serving.
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| Cherry Cheesecake Cooking Time: |
Cherry Cheesecake Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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 Christmas Recipes Index
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