| Cranberry Glazed Turkey Loaf with Stuffing Recipe | Cranberry Glazed Turkey Loaf with Stuffing Ingredients:- 4 tbsp unsalted butter
- 2 cups finely chopped onions
- 1/2 cup finely chopped celery
- 1 teaspoon poultry seasoning
- 1 bay leaf
- 2 1/2 lb ground turkey
- 3 eggs, beaten
- 1/2 cup rolled oats
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 cups homemade stuffing
- 1 (12oz) container ocean spray cranberry-orange crushed fruit
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Time: 2 hour
Serves: 8
| Cranberry Glazed Turkey Loaf with Stuffing Instructions:In a large skillet, melt the butter over medium heat. When it foams, add the onions, celery, poultry seasoning and bay leaf, cover and cook, stirring once or twice, until the vegetables are lightly colored, 8-10 minutes. Remove from the heat, discard bay leaf and cool to room temperature.
Position rack in middle of oven and preheat oven to 350F.
In a large bowl, combine the ground turkey, onion mixture, eggs, oats, salt and pepper and mix thoroughly.
Pat about half of the mixture into the bottom of a long 9-cup loaf pan. With the back of a spoon, press a shallow trench in the middle, running the length of the pan.
Fill the trench with the stuffing, using it all. Mound the remaining turkey mixture over the stuffing, enclosing the stuffing completely. Spread the crushed fruit evenly over the top of the loaf, using it all.
Bake for about 1 1/4 hours, or until an instant-reading thermometer inserted in the turkey portion of the loaf registers 160F. Let the loaf rest on a rack for 10 minutes before slicing. Serve hot.
| Cranberry Glazed Turkey Loaf with Stuffing Cooking Time:- Cooking time 75 - 85 minutes.
- leave to cool before carving.
- Allow to cool a little before serving.
| Cranberry Glazed Turkey Loaf with Stuffing Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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