Peppered Chutney Turkey Breast Recipe |
Peppered Chutney Turkey Breast Ingredients:- 1/2 cup unsweetened pineapple juice
- 1/2 cup steak sauce
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 3 lbs boneless/skinless turkey breast
- 1 1/2 teaspoons cracked pepper
- 1/4 cup chutney
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Time: 24 hour
Serves: 4 - 6
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Peppered Chutney Turkey Breast Instructions:For marinade: Combine pineapple juice, steak sauce, lemon juice, and Worcestershire sauce, sugar, salt and ground pepper in a mixing bowl. Place turkey breast in a heavy plastic bag, set in a shallow baking dish. Pour marinade into bag and seal tightly. Refrigerate 6 to 24 hours turning occasionally to coat meat well.
To Cook: Remove bag from baking dish. Remove meat from bag and place in baking dish. Save marinade in bag, refrigerate until using. Rub meat with cracked pepper and place into a preheated 350 degree oven. Bake for approximately 1 hour and 15 minutes or until internal temperature of meat reaches 165 degrees. Halfway through baking brush with reserved marinade and spoon chutney evenly over meat. Slice and serve like a roast.
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Peppered Chutney Turkey Breast Cooking Time:- Please see above.
- Allow to cool a little before serving.
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Peppered Chutney Turkey Breast Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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