| Apricot Turkey Recipe | Apricot Turkey Ingredients:- 1/2 cup brown rice vinegar
- 2 tsp molasses
- 2 tbsp onion, grated
- 4 to 6 lb. turkey breast - cut in 1 cubes
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 cup white grape juice
- 1/2 cup ; water
- 1 tbsp lemon juice
- 1 tsp freshly grated ginger
- 8 oz dried apricots, slivered
- 2 tbsp minced fresh cilantro
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Time: 45 min
Serves: 10 - 12
| Apricot Turkey Instructions:Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.
Add oil to heavy non-stick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.
Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.
Serve over steamed rice.
| Apricot Turkey Cooking Time:- Cooking time 30 minutes.
- Allow to cool a little before serving.
| Apricot Turkey Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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