Honey Basted Roast Turkey Recipe |
Honey Basted Roast Turkey Ingredients:- 1 10 - 12 lbs turkey
- 2 tablespoons peanut oil
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground allspice
- salt
- freshly ground black pepper
- 1 small bunch green onions
- 4 tablespoons honey
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Time: 4 hour
Serves: 8 - 10
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Honey Basted Roast Turkey Instructions:Preheat oven to 350°F.
Remove giblets from turkey (reserve for gravy, recipe follows). Rinse turkey and pat dry. Rub inside and out with oil. Season with sage, allspice, salt and pepper. Stuff neck and body cavities with onions and truss, if desired. Place turkey in roasting pan. Roast, allowing 18 to 20 minutes per pound, until juices run clear with no hint of pink when thigh is pierced.
During the last hour of cooking, baste turkey 2 to 3 times with honey.
Serve with pan gravy and garnish with decorative string of cranberries and bay leaves or sage leaves, if desired.
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Honey Basted Roast Turkey Cooking Time:- Cooking time will vary.
- leave to cool before carving.
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Honey Basted Roast Turkey Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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