| Orange Rosemary Roasted Turkey Breast Recipe | Orange Rosemary Roasted Turkey Breast Ingredients:- 1 4 - 5lbs fresh bone-in turkey breast
- 1 small bunch flat parsley, chopped finely
- 1 small bunch fresh thyme, chopped finely
- 1 small bunch fresh rosemary, chopped finely
- 2 oranges
- 1 lemon
- Pinch ground black pepper
- Pinch of paprika
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Time: 3 hour
30 min
Serves: 4
| Orange Rosemary Roasted Turkey Breast Instructions:If using frozen turkey, thaw it. Rinse and pat dry with paper towels.
In a medium bowl, combine the parsley, thyme and rosemary. Grate the peel from the oranges and lemon, then set the oranges and lemon aside. Add the peels to the herb mixture and toss until combined.
Rub the herb mixture over the skin of the turkey. Place the turkey on a rack in a large roasting pan. Cut the oranges and lemon in half and squeeze their juices over the turkey. Sprinkle with the pepper and paprika. Insert a meat thermometer in the thickest part of the breast.
Roast, uncovered, at 325 degrees F for 2 1/4 to 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees, basting frequently with the pan juices. (If necessary, loosely cover the turkey with foil during roasting to avoid overbrowning.)
Let stand for at least 15 minutes before carving. Remove and discard the skin before serving. Cover and refrigerate the remaining turkey for another use.
| Orange Rosemary Roasted Turkey Breast Cooking Time:- Cooking time may vary.
- Allow to cool a little before serving.
| Orange Rosemary Roasted Turkey Breast Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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