Roast Turkey With Maple Butter Glaze Recipe |
Roast Turkey With Maple Butter Glaze Ingredients:- 1 14 -16 lbs fresh turkey
- 1/2 lemon
- 1 apple, quartered
- 1 onion, halved
- 4 stalks celery, sliced in half
- Salt to taste
- 1/4 lb butter
- 1/2 cup maple syrup
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Time: 4 hour
30 min
Serves: 14 - 16
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Roast Turkey With Maple Butter Glaze Instructions:Bring turkey to room temperature before roasting. Heat oven to 325° F. Wash and dry turkey. Stuff with lemon, apple, onion and celery. Truss; season with salt.
Melt butter in maple syrup over medium heat; pour over turkey. Place on a rack in a pan. Roast 10 to 12 minutes for each pound. Baste every 20 minutes. Use an instant-read thermometer inserted into thigh without touching bone. (Pop-up thermometers that come with turkeys are unreliable.) Thigh should register 175 to 180° F. at thickest part, breast meat 170° F. Before carving, let rest outside oven at least 20 minutes.
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Roast Turkey With Maple Butter Glaze Cooking Time:- Cooking time will vary on the size of the bird.
- Allow it to rest for 15-20 minutes before carving.
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Roast Turkey With Maple Butter Glaze Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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