| Turkey Poached with Vegetables Recipe | Turkey Poached with Vegetables Ingredients:- 7 - 10 lbs turkey
- 2 lemons
- 2 quarts chicken stock
- 1 bottle dry white wine
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh rosemary leaves
- 5 leeks, washed, cut
- 2 ribs celery, washed, cut
- 8 carrots, washed, cut
- 12 new potatoes, washed, quartere
- 1 1/2 pounds small fresh green beans, washed, snapped
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Time: 2 hour
30 min
Serves: 6 - 8
| Turkey Poached with Vegetables Instructions:Rub the turkey inside and out with the cut side of the lemon. Put it in a large lidded kettle and cover with the stock and wine. Add water if necessary to cover. Bring mixture just up to a gentle bubbling simmer and add salt and pepper to taste and rosemary.
Let it poach about 1 1/4 hours, or until tender. About 45 minutes before serving, drop in leeks. About 35 minutes before serving, drop in potatoes, celery and carrots. About 15 minutes before serving drop in green beans.
The instant the turkey is done, carefully remove the bird from the liquid and carve it. Place on a platter and surround with hot vegetables. Serve with hollandaise, aioli or mustard vinaigrette.
| Turkey Poached with Vegetables Cooking Time:- For cooking times please see above.
- Allow to cool a little before serving.
| Turkey Poached with Vegetables Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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