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Turkey With Cranberry Sausage Stuffing Recipe

Turkey With Cranberry Sausage Stuffing

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 Turkey With Cranberry Sausage Stuffing Recipe

Turkey With Cranberry Sausage Stuffing Ingredients:
  • 12 lb Turkey
  • 200g - 8oz Browned Sausage
  • 4 tablespoons Butter or Margarine
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 16oz Herb-Seasoned Stuffing Cubes
  • 1 cup Halved Fresh Cranberries
  • 2 teaspoons Rubbed Sage
  • 2 cups Chicken Broth

Turkey With Cranberry Sausage Stuffing
Time: 4 hour
Serves: 10

Turkey With Cranberry Sausage Stuffing Instructions:

  • Preheat oven to 325 degrees.

    Make stuffing: Cut the sausage links into pieces. Heat the butter in a
    medium saucepan over medium heat. Add the sausages, celery, and onion and
    cook until the vegetables are crisp-tender.

    In a large bowl, combine the stuffing mix with the sausage mixture,
    cranberries, and sage. Add the broth and stir to mix.

    Rinse and pat dry the turkey. Lightly stuff the neck and body cavities of
    the turkey. Roast the stuffed turkey according to package directions (or
    325 degrees for 3 1/2 hours). Let the turkey stand 15 to 20 minutes before
    carving.

Turkey With Cranberry Sausage Stuffing Cooking Time:
  • Cooking time will vary on the size of the bird.
  • leave to cool before serving.
Turkey With Cranberry Sausage Stuffing Serving Instructions:
  • Serve with your choice of vegetables.
  • Great for a Holiday Meal.

Turkey With Cranberry Sausage Stuffing
Christmas Recipes Index

 

Turkey With Cranberry Sausage Stuffing Recipe

Turkey With Cranberry Sausage Stuffing Recipe
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Turkey With Cranberry Sausage Stuffing Recipe

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Turkey With Cranberry Sausage Stuffing Recipe